I'll make my own thanks...

Quitting sugar has been one of my finest life changes.  It has opened up a whole new world of food, recipes and cleaner eating.

I doooo love coffee.  While I'm happy to have black/herbal teas, I love a nice milky coffee.  The hypothyroidism medication I take shouldn't be followed with dairy for at least 2 hours.  I take my medication on an empty stomach as soon as I wake up and I struggle to wait the 2 hours before enjoying my first coffee so I decided to switch to almond milk for the first one.

Last week, I learned that I had foolishly been sucked in to packaged almond milk labels (without reading the fine print).  I was horrified!  It was sweetened with agave syrup.  That's when I decided that it was time to make my own.

soaking

ready to blend

ready to strain

pulp

almond milk

The last image drew an enormous smile on my face.  So simple.  I didn't add any sweeteners and it should last a week in the fridge.

Sweet!

HH
x