I've never been one to cook without following a recipe. I tend to be a bit anal about following a recipe to the precise measurements. Thanks to the world of Twitter and Instagram, I'm growing and stepping out of my comfort zone. So, a quick shout out to those I follow who inspire me!
Last post, I made use of my almond pulp. I produced 'Coconut Rough Slice', made with chocolate (pure cacao), coconut and goji berries.
That was when I had an urge to make a pudding so I "stab mixed" 1 cup of yoghurt, 1 cup of the slice, 2 tablespoons of rice malt syrup and a handful of goji berries.
It was thick and I was curious. With that, I grabbed a couple of ramekins and divided the mixture into both, covered them and popped them into the freezer.
Realising that this could potentially end up being ice-cream, I was excited. I had no intention of eating them straight away so they were rock hard when I was ready to test. It didn't stop me from scratching away with my spoon and ta-da!
I was beaming and very proud of myself. If you're going to try this, pop it in the fridge, ahead of time, to thaw it a bit.
Yum! Well, I think so...
By the way, if you happen to have stumbled across this blog and want to try quitting sugar, I can't speak highly enough about Sarah Wilson's fabulous guide to quitting sugar. Click here to view more details
HH
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